$107.00 |
Bodum 1308-16 Columbia 8-Cup Stainless-Steel Thermal Press Pot By Bodum
 Buy Bodum 1308-16 Columbia 8-Cup Stainless-Steel Thermal Press Pot. With Special Pomotions
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Bodum 1308-16 Columbia 8-Cup Stainless-Steel Thermal Press Pot
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Bodum 1308-16 Columbia 8-Cup Stainless-Steel Thermal Press Pot Description
Double-walled stainless-steel construction with polished finish.8-cup thermal press pot brews coffee or tea and keeps it hot for up to 2 hours.Large handle and twist-shut lid; includes measuring spoon and instructions; dishwasher-safe.3-part stainless-steel plunger's fine mesh filter ensures a flavorful brew.Measures approximately 5-2/7 by 6-8/9 by 8-1/2 inches. Ideal for home or office, this French press coffeemaker doubles as an insulated thermos so coffee stays hot and fresh for up to two hours. The pot holds 34 ounces (1 liter), nearly seven 5-ounce cups, and can be used for brewing tea as well as coffee. It's made of stainless steel polished to a mirror-finish, has a large, comfortable handle, and is dishwasher-safe. The lid seals in heat remarkably well and turns to prevent heat from escaping through the spout between pours. The pot stands 8-1/2 inches high, including the plunger top.
Costumer Reviews
Reviews By Terranovah : Date March 31, 2003
Seems pricey but you'll quickly forget about the $. It's the very best coffee accessory I've ever purchased. The filter part of the french press is perfect. Makes a suction sound as you press it down because the fit is so precise. Virtually no coffee grounds make their way into your cup. And why didn't someone think before of making an insulated french press? In use every day at our house.
Reviews By Charles L. Kreps : Date January 20, 2003
French Press coffee has one downside, if you do not serve the whole pot when it is first made then it tends to be coolish. This pot can be a help. It is not perfect but it keeps the coffee warm-hot for awhile. I fill it full of hot tap water before I make the coffee in it and then the coffee stays warm longer. I think it is the best press on the market at this price.
The other thing to be aware of is that when these coffee pots are rated for 10-12 cups that they are something less. The cups they are talking about are four ounce cups. These coffee pots make 4 regular cups of coffee and no more. PS: This is a good way to cut your coffee shop bill.
Reviews By A Customer Amazon Verified Purchase This press is great. I bought it in combination with the Bodum 5679-01USA C-Mill Blade Grinder. It is all we use anymore. So the perfect cup of coffee?Fill the press with hot water to preheat it.Put a kettle of distilled or filtered water on stove.Grind 1/4 cup (adjust for type and preference) of fresh beans. I do about 10 seconds in the Bodum grinder, the key is you want it fairly coarse.As the water comes to a boil put the ground coffee in press and add just enough hot water to cover and then fill your cups up with hot water to preheat them.After a minute fill press to within an inch of top.Let brew for 4 1/2 minutes, stirring occasionally with something that won't scratch surface of press.Press very slowly, if you meet resistance, raise it up a little and continue.That's it, you'll be amazed at the results. The variables are going to be the amount of beans that you grind, the amount of time you grind them and the length of time you brew, so keep track of what you do and keep mixing it up until you arrive at perfection.g 2 Comments : Date January 4, 2004
This press is great. I bought it in combination with the Bodum 5679-01USA C-Mill Blade Grinder. It is all we use anymore. So the perfect cup of coffee?
Fill the press with hot water to preheat it.
Put a kettle of distilled or filtered water on stove.
Grind 1/4 cup (adjust for type and preference) of fresh beans. I do about 10 seconds in the Bodum grinder, the key is you want it fairly coarse.
As the water comes to a boil put the ground coffee in press and add just enough hot water to cover and then fill your cups up with hot water to preheat them.
After a minute fill press to within an inch of top.
Let brew for 4 1/2 minutes, stirring occasionally with something that won't scratch surface of press.
Press very slowly, if you meet resistance, raise it up a little and continue.
That's it, you'll be amazed at the results. The variables are going to be the amount of beans that you grind, the amount of time you grind them and the length of time you brew, so keep track of what you do and keep mixing it up until you arrive at perfection.
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